An engaging, thorough, family-style overview of the history of food in the United States from the Midwestern Meadow “Let’s Talk About…” Curriculum line.
Covering, over the course of 12 Weeks, the history of food and the history of the US through its food.
Utilizing a fascinating book that provides thorough, yet accessible coverage of all aspects of the history, impact, science, and cultural impact of food, this unit provides both a guide and a vast set of tools for taking a deep dive into how and why we eat what we eat and what the melting pot of food in America tells us about its history.
Includes 12 Weeks of:
*Reading Schedule
* Discussion
*Activities
*Notebooking
*Related Resources






